Spaghetti Bolognese

Bolognese sauce originated in Bologna, Italy and was traditionally used as dressing for tagliatelle. The dish that it has developed into, known as Spaghetti Bolognese, is a tomato sauce prepared with meat, usually beef or pork, and served on a bed of spaghetti with a sprinkling of parmesan cheese over the top. Although you will see this dish on the menu in Italian restaurants the world over, you are unlikely to find it in Italy.

Spaghetti Bolognese / Photo by admin

Greek Moussaka

This version of the eggplant based dish is thought to be a creation of Nikolaos Tselementes, the most influential Greek cookery writer of the twentieth century. It is a baked dish with layers of minced beef and aubergine, topped with a Béchamel sauce. The original dish can be traced back to 10th Century Baghdad, where it was served to the Caliphs.

Photo of Greek Moussaka by avlxyz

Fish and Chips

Created in London in the 19th Century, this staple of the British diet is comprised of a fillet of battered deep-fried fish served with chips. The fish is usually cod, or haddock, and the batter is a simple combination of flour and water. It is usually garnished with salt and vinegar. There are over 11,000 Fish and Chip shops in the UK, selling almost 260,000,000 meals every year.

Photo of Fish and Chips by edera

Paella

This is a very popular Spanish dish that originated from Albufera in Valencia. There are many different varieties of paella including seafood, valencian and mixed. The dish consists of rice which is cooked in a pan with saffron over an open fire. A variety of additional ingredients are added as part of the cooking process. The word ‘paella’ comes from the Latin word for ‘pan’ or ‘dish’.

Photo of Paella by dgies

Beef Stroganoff

Originating from 19th Century Russia, Beef Stroganoff consists of sautéed pieces of beef served in a sour cream sauce. It is normally served with rice or pasta, although the traditional Russian variety is served with potato chips. Stroganoff is a very popular dish in Sweden where the beef is replaced with a traditional Swedish sausage known as a Falukorv.

Photo of Beef Stroganoff by Rendy

Black Forest Gateau

Originating from the mountain range in the Southwest Germany this cake is known locally as Black Forest Cherry Torte. It consists of several layers of chocolate cake with cherries and whipped cream in between each layer. The cake is topped with more whipped cream, maraschino cherries and chocolate shavings. This is a popular dessert in the US, Canada and Australialignlcake is kally as Black ForTheukorv.

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