Photo by Dave Dugdale

One of the things that catch many people out is knowing who and when to tip, and this is a factor that can prove to be somewhat confusing. Tipping is an established custom in many countries around the world, of course, but in the UK there are some groups who will always expect a tip and several more that will not, and these groupings can be very different from those in other parts of the world.

In most pubs and bars, for example, tipping the bartender is rare. In the USA, to use an example, it’s customary to tip every time drinks are bought, but in Britain this doesn’t usually happen. It may be more of a regular practice in some of the cosmopolitan bars in the centre of London, for example, but in the average British pub the server doesn’t usually receive a gratuity from customers.

Good service is everything

Those who would expect to be tipped include waiting staff in restaurants, but if you feel the service wasn’t particularly good you should consider giving less than the usual amount, which is often deemed to be around ten per cent of the total bill. Be warned, however, that many establishments already include a service charge, so make sure you check the details when the check is brought to the table.

Taxi drivers will usually expect to be tipped, as will hotel porters and hairdressers. There is no hard and fast rule about the amount of money you should offer in the UK, but generally a tip of between ten and fifteen per cent is acceptable. As always, you should see tipping as a reward for good service, not just as an expected payment that is part of the overall cost of a particular process.

When you’re budgeting for travelling around the UK, especially in the heart of London, it’s worth factoring in the cost of tipping a taxi driver. In general, cabs are relatively costly anyway in the capital, so it’s often a better option to take the underground railway, which is always less expensive and is usually quicker as well.

Sam Wilkes lives in the UK and works for http://www.timeto.co.uk/.

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Exmoor is the ideal place for explorers and wanderers with its sweeping valleys, heather-covered misty moorland, cliffs, caves, waterfalls and sparkling lakes. It has the highest precipitation levels in England, making it verdant and bursting with animal and plant life.

Exmoor National Park, England, UK by Thierry Gregorius

Bird watchers will be in their element with scores of species to look out for including raptors, buzzards, peregrines, and kingfishers. The area is also home to England’s largest herds of wild red deer and the unique race of Exmoor ponies. There are plenty of areas that are ideal for freshwater or seawater fishing, and some beautiful locations perfect for fly fishing. Among the most common fish to catch are wild brown trout, rainbow and grayling stocked trout and salmon.

The most common activity is, of course , tramping and trudging through the wilderness. Exmoor has more than six hundred miles of rights of way with coastal paths, open rugged moorland, valleys and river paths to choose from. Don’t be surprised to spend a whole day of exploring without meeting another soul. There are 55 kilometres of coastline trails to follow, including along the highest sea cliffs in England at Culbone Hill.

Some of the best horse-riding bridleways in the country are in Exmoor. There are more than four hundred miles of meticulously maintained trails. Cyclists and mountain bikers are also well served by the minimal traffic, array of trails, and spectacular countryside. There are also some challenging golf courses with dazzling views, such as the Minehead course which goes through both farm and beach land.

Explorers of all sorts should bring along plenty of water and a picnic. The area is also dotted with charming old pubs and is well known for the quality of food produced locally. Beef and lamb has a lovely unique flavour due to the animals grazing on the particular wild herbs and grasses in the upland areas. The dairy products are also distinctive, with lovely creamy ice creams, cheeses, and cream teas. Pheasant, rabbit, venison, fish, and seafood are all fresh and local as well. Beer enthusiasts will want to try some of the Exmoor ales such as Stag, Beast, Gold, or Fox, or the Exmas during Christmas season, and farmhouse ciders.

The Exmoor coastline near the Valley of the Rocks, UK by Exmoorwalker

Lovers of the great outdoors will be swept away by the skies over Exmoor on clear nights. It was the first European area designated as an International Dark Sky Reserve thanks to its unique combination of frequently clear skies and the absence of light pollution. The panorama of stars never fails to impress.

Exmoor has been occupied since the Mesolithic era. Its ancient history can be seen the sites such as the Neolithic hinge in Parracombe, the Iron Age fort known as Cow Castle, the Norman Castle in Parracombe, and the impressive Tarr Steps- huge stone slabs formed into a clapper bridge dating back to 1000 BC. Exmoor was established as a Royal Hunting Ground in the 13th century and was eventually made a National Park in 1954.

There are plenty of lovely villages and hamlets to explore, such as Dunster which has over 120 listed buildings and the Norman era Dunster Castle, or charming Porlock Weir with its five-mile long cliff walk. There are markets and independent shops aplenty. Families can keep busy with trips on the steam-powered trains, zoos, amusement parks, beaches, and pony spotting.

Exmoor is certainly one of the rarest, most beautiful and wild of regions to visit and there is an abundance of places to explore and enjoy for couples or families, which is why so many people holiday in this area year after year.

Author: Karen Orson has worked in the tourism and accommodation industry since she was a little girl. Playing on the Devon sands soon became frolicking in San Francisco, which gave rise to safaris across the Serengetti and then quickly returned to those English beaches again! Having travelled widely, Karen now works for Highcliffe House; a luxury guest house in North Devon.

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