But the word I am looking at here is spiced. Portugal features some of the richest, most delicious and most interesting recipes on the planet and as a food connoisseur I can’t resist a single delicious mouthful.

Portuguese food is similar to Spanish food with Mediterranean and Indian influences. The cuisine is unique to the world which is probably one of the reasons why I love it so much. Traditional ingredients include meat, fish, olive oil, tomatoes, cheeses, breads and shellfish sauces (ingredients are actually similar to both Mediterranean and Spanish dishes). However, the main distinction of Portuguese food is that they spice their food with herbs and spices commonly associated with the Middle East.

Breakfast starts out with a simplicity that I love. A bread roll with homemade cheese, jam or even plain butter, European in style, it resembles nothing quite as much as a typical Dutch breakfast.

Photo licensed under the Creative Commons, created by michael clarke stuff

From a simple breakfast, you move on to soup. If you know anything about Portuguese food, you know soup is important. It is served with lunch, dinner and if it’s cold enough, with breakfast as well. You can’t get enough of soups and Portuguese soups are rich in flavour and texture. Lunch is a light version of dinner and dinner can be anything from roasted lamb, grilled suckling pig to any Portugal’s famous fish and especially cod. All seasoned with an incredible array of spices of course.

And now the point, each day hundreds if not thousands of tourists flock to Portugal to enjoy the sunny weather, beaches and the music. A good 60% of them don’t even try the food.

It completely puzzles me (being a person who will go to a restaurant and order anything that I can’t pronounce) to see anyone going to explore a culture and completely missing out on the food. Sure McDonalds is cheap and sure it’s easier to stop by the grocery store or a restaurant chain you know to buy familiar foods, but you are literally missing out on the best part of Portugal.

Portuguese food is possibly the most unique cuisine in the world. It’s delicious, laden with flavour, mostly healthy and can be quite affordable if you go to the right places. Or if you’re on a budget you can take my cue and find recipes and make it yourself! Portuguese food is relatively simple to make so long as you have basic cooking skill and patience (it takes lots of patience).

If you ask me, traveling to a sunny location such as Vale Do Lobo should involve trying the food. If you’ve been to Portugal and stayed at a villa, you shouldn’t leave without knowing what Codieau a Portugesa (chunky stew), Enchidos (a type of sausage) or francesinha (A rather interesting dish of tripe, lungs and liver, not for the weak of stomach).

Traveling to anywhere should be an experience that takes in all aspects of the culture, food, architecture and… white sandy beaches.

But you don’t have to travel to enjoy food which is one of the reasons why I love it. Trying a culture is as easy as trying the food. It expresses the history, the influences and the location of an area and can teach you a lot about a country before you ever travel there.

If you’re planning to go to Portugal, staying at Vale do Lobo Villas is a great way to enjoy the luxury side of the island. All you have to do is show up, visit the beach and remember to try the food!

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A great view of Bass rock / Photo licensed under the Creative Commons, created by Karen Roe

History of Bass Rock

The rock was once the home of a group of Christian hermits who lived a simple and isolated life on the island. The most famous of these early inhabitants was St. Baldred, said to have made the Bass Rock his home as early as the sixth century. A medieval castle was built on the island that in later years was used as a prison. Today, however, all that can be seen of the structure is ruins. A lighthouse was constructed on Bass Rock in 1902 and is now the only building on the island. Bass Rock is home to a large gannet colony, making it a prime birdwatching destination. It has also been mentioned multiple times in literature by the likes of Robert Louis Stevenson, Bruce Marshall and James Robertson.

Tours of Bass Rock

Although there is plenty of historical and cultural significance to Bass Rock, most people want to tour the island thanks to the huge gannet colony. From far away the island might look white, but the colour is actually due to the dense population of white birds on Bass Rock. An hour long boat trip from the Scottish mainland will bring you right up to the island itself and costs twenty-two pounds per person. If you want a more elaborate tour, a five hour boat trip actually takes you onto the island and a local guide will let you feed the gannets and even tour the lighthouse. This longer trip will be ninety-eight pounds per person and needs to be booked at least a few days in advance.

A close-up of the Lighthouse on Bass Rock / Photo licensed under the Creative Commons, created by Martin Pettitt

Nearby Attractions

The Scottish mainland is just one mile from Bass Rock and boasts plenty of interesting local attractions. Most people choose to explore the town of North Berwick while in the area. Head to the Scottish Seabird Centre in North Berwick in order to learn more about the birds that live in the vicinity and better understand the natural wildlife along the coast. There is a beautiful viewing platform over the sea as well as a popular cafe that offers delicious local Scottish meals. Just south of North Berwick along the coastline is the Tantallon Castle, a fourteenth century fortress that is available for touring most of the year. Admission is £4.70 for an adult to tour the castle and there are discounts for children and seniors.

Accommodations in the Area

Unfortunately there is no accommodation directly on Bass Rock. As a result you will have to stay on the Scottish mainland at night and set off on day boat tours of the island. Since there are not a large number of hotels in the area, you might want to choose one of the many Scottish apartments instead and enjoy a self catering holiday. You can find local apartments for rent in North Berwick or other nearby coastal towns such as Dunbar or Aberlady. By shopping for groceries and using the equipped kitchens in the apartments, you can actually save yourself a significant amount of money on your holiday.

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Blue Lagoon, Comino island, Malta by Martin Lopatka

You can choose from two small, sandy beaches with excellent swimming and a stunning lagoon of brilliant turquoise blue water. During the summer this island is overcrowded with day-trippers.

Comino is suitable and also recommended to everyone who loves the sun, sea and water sports. Here you can really enjoy swimming, snorkeling, diving and windsurfing. The waters are crystal clear with safe swimming even for the youngest children.

To get to Comino, use one of two ferries from Mgarr (Gozo) or from Cirkewwa (Malta) or any other Chartered Yachts from other parts of the island.

Casal Qala, Gozo, Malta by Martin Lopatka

If you would like to stay on the island and spend here a few days, you will be left with nothing other than use the services of a luxury 4-star Comino Hotel, which is the only accommodation option on the island apart from the small campsite with a basic washing facilities. Its disadvantage is that it is opened only in summer, during the peak tourist season. It was built on a beautiful bay with a sandy beach and offers a variety of sports activities, including swimming pool. The hotel also has several bungalows, about 10 minutes away. Hotel provides windsurfing school during the day, or you can enjoy evening barbecues and dancing in hotel.

In spring the island is covered with flowering herbs, so this time is probably the best for a visit. But be careful, collecting flowers or minerals is strictly prohibited on the island.

Comino has a slightly undulating surface, its highest point is Comino Mayor that reaches an altitude of 75 meters above sea level. The most popular beaches where you can enjoy the sun and lazing by the water are St Nicolas Bay or Santa Maria Bay.

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